INTENSE AND SPICY

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Have you heard the legend of Baba Budan? In 1670 he smuggled 7 beans back to India – creating the first coffee planted outside its native African origin. India is our spirited homage to the fine arabicas and robustas he planted. Powerful and spicy – its aromatic intensity hits your palate with a noble punch worthy of its history. The coffees are hand-harvested and carefully selected, coming mostly from one single state in southern India – Karnataka. We light roast the arabica coffees to keep those subtle aromatics intact. The robusta gets a short, dark roast to bring out the punchy cocoa and spice notes. Exotic spice notes and a rich roastiness come through in Origin India with milk.

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ORIGIN

The coffees in Origin India are hand-harvested and carefully selected mostly from one single state in southern India – Karnataka. You’ll only taste the purest coffees in Origin India. The arabicas are washed-processed varieties known for their roundness and light chocolate notes. The robusta beans are known for their large size and density – they are packed full of the rich, powerful aromatics that give Nespresso India.

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ROASTING

We light roast the arabicas in this Nespresso Professional capsule to keep those subtle aromatics intact. The robusta in this coffee blend gets a short, dark roast to bring out the punchy cocoa and spice notes.

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AROMATIC PROFILE

India's aromas echo the coffee’s origin. The woody notes and that noble punch of clove, nutmeg and pepper all reflect what grows between the coffee trees in southern India.